Lemon Cheese Cake Dessert - cooking recipe

Ingredients

1 round angel food cake
6 eggs
3/4 c. lemon juice
grated rind of 1 lemon
3/4 c. sugar
1 envelope plain Knox gelatine

Preparation

Beat egg yolks until thick and light.
Add sugar, lemon juice and
rind.\tCook in double boiler until thick.
Dissolve gelatine in a
little
cold\twater
and
put into hot mixture. Cool.
Beat egg whites until stiff and fold into yolk mixture. Grease 10-inch tube
pan
with
oil.
Cut\tcake
into thirds. Alternate
filling and
cake,\tstarting with filling.\tChill. Turn out
on
cake plate and frost with whipped cream.
Chill until ready
to\tserve. (Can
frost
with\twhipped
cream and garnish with cherries or lemon wedges or slices.)