Peanut Butter Balls - cooking recipe

Ingredients

2 c. crushed graham crackers
2 c. powdered sugar
2 c. chunky peanut butter
1/2 c. softened butter

Preparation

Using a pie crust cutter, combine ingredients until a dough forms.
Cover bowl and refrigerate.
After 1 hour roll dough into balls and dip into melted chocolate.
Place on wax paper to cool.