Trudy'S Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1/2 c. Crisco
1 c. apricot nectar
4 eggs
1 tsp. almond extract
powdered sugar to taste

Preparation

Preheat oven to 350\u00b0. In a large bowl, combine yellow cake mix, apricot nectar and eggs. Blend well. Add vanilla pudding, Crisco and almond extract. Mix well. Pour in a loaf pan sprayed with Pam. Cook until done. Take out of oven and sprinkle with powdered sugar immediately. Wrap with plastic wrap.