Zucchini Lasagna - cooking recipe

Ingredients

1 large zucchini (10 x 3-inches) or 2 medium
1 lb. ground beef
1 small onion, chopped
1 medium tomato, chopped
1 c. tomato sauce
1/4 c. water
salt and pepper to taste
pinch of oregano
pinch of basil
1 c. Ricotta cheese
1 c. cottage cheese
3/4 c. grated Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Cut
off
stem and blossom ends, wash and slice
zucchini
into
thin slices lengthwise.\tSaute beef until it loses its color;
drain fat.
Add onion, tomato, tomato sauce and water
along
with seasonings.
Simmer for 10 to 12 minutes.
In
oblong
baking
dish, layer zucchini, meat mixture and cheeses, ending with meat and cheese on top.
Bake 30 minutes or until cheese is bubbly and golden brown.