Scalloped Potatoes - cooking recipe

Ingredients

1 to 2 lb. potatoes, sliced thin
2 cans mushroom soup
2 onions, sliced thin
1 soup can water
salt and pepper to taste
1/2 c. Cheddar cheese

Preparation

Mix soup and water together.
Heat until warm.
Make a layer of potatoes and onion.
Pour half of soup over potatoes.
Repeat with the rest of the potatoes and soup.
Bake in a 350\u00b0 oven for 1/2 hour.
Remove from oven, add the cheese.
Return to oven for 10 minutes or until cheese browns.