Zucchini Casserole - cooking recipe

Ingredients

2 c. bread crumbs
1 large green pepper, diced
1/2 lb. American cheese, cubed or coarsely shredded
1 lb. hamburger
4 c. zucchini, sliced thin
1/2 c. melted margarine
1 medium size onion, diced
3 large tomatoes, diced (remove seed cavities)
3/4 to 1 tsp. salt

Preparation

Soak bread crumbs in melted margarine.\tSeason hamburger with salt.
Fry\tmeat
and drain fat.
Layer in 9 x 13-inch pan.
Top with soaked bread crumbs and bake at 350\u00b0 for 1 hour and 15 minutes.