Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. chopped onions
1 c. chopped celery
1 c. grated American cheese
1 c. mayonnaise
1 stick butter
1 small pkg. crackers

Preparation

Cook mixed vegetables according to package; drain.
Place in the bottom of a dish.
Mix together the onions, celery, cheese and mayonnaise.
Spread over the top of the vegetables.