Chinese Beef - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can mushroom soup
1 1/4 c. water
1 c. diced celery
1/2 c. drained bean sprouts
1/4 c. soy sauce
1 c. Chinese noodles

Preparation

Brown meat in small amount of oil. Add all ingredients except noodles.
Place in greased casserole.
Bake, covered, for 1/2 hour, then bake, uncovered, 1/2 hour in a 350\u00b0 oven.
Sprinkle with noodles and bake 15 minutes longer.