Brown Sugar Upside-Down Bread Pudding - cooking recipe

Ingredients

1/2 c. packed dark brown sugar
1 Tbsp. butter (at room temperature)
3 slices firm white bread
1/2 c. raisins
3 large eggs
2 c. milk
1/4 tsp. maple flavoring (optional)
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Sprinkle sugar over bottom of 1 1/2-quart baking dish.
Butter both sides of bread.