Reuben Soup - cooking recipe

Ingredients

1 gal. milk
8 oz. Swiss cheese
rye bread croutons (optional)
8 oz. corned beef
1 lb. sauerkraut

Preparation

Combine all
ingredients,
except croutons, and heat to boiling point.
Cook
until cheese is melted, using care so as not to burn.
May garnish with croutons.