Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/4 c. soft butter
3/4 c. sugar
3 eggs
1 c. corn syrup
3/4 c. canned milk
2 Tbsp. flour
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream together butter and sugar; beat in one egg at a time. Add syrup, canned milk, flour, vanilla and chopped pecans.