Michigans - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 small can tomato paste
1 small can water
4 tsp. French's mustard
1 tsp. crushed red pepper
1 c. catsup
1 tsp. chili powder
1 tsp. sugar

Preparation

Mix all ingredients together before cooking.
Simmer until hamburg is done, about 1 hour.