Monkey Bread - cooking recipe

Ingredients

3 large cans Hungry Jack biscuits, cut into quarters
1 c. white sugar
2 tsp. cinnamon
1 stick melted butter
1 c. brown sugar
1 c. chopped pecans

Preparation

Put cut biscuits into a plastic bag and add white sugar and cinnamon.
Shake until thoroughly coated.
Put into a greased Bundt pan.
Mix butter and brown sugar together.
Dribble over biscuits.
Sprinkle nuts over the top.
Bake at 350\u00b0 for 30 to 45 minutes.