Italian Crescent Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 1/2 c. Monterey Jack cheese, shredded
1/2 c. sour cream
2 Tbsp. melted butter
1 envelope spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 (8 oz.) can crescent rolls
1/4 c. Parmesan cheese

Preparation

Brown beef and onion in skillet.
Add sauce mix and tomato sauce; heat until bubbly.
Pour into 8 x 12-inch baking dish. Sprinkle Monterey Jack cheese and sour cream on top.
Place rolls on top.
Spread melted butter and Parmesan cheese over top of rolls.
Bake in 375\u00b0 oven 18 to 25 minutes.