Cassoulet - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1/2 lb. Italian sausage
1 (16 oz.) can tomatoes
3 Tbsp. Lipton onion soup mix
1/2 c. dry wine (optional)
1 1/2 c. cooked small pasta shells
1 (10 oz.) pkg. frozen Italian green beans

Preparation

Brown beef cubes in small amount of vegetable oil.
At same time, cook sausage for 5 minutes, to remove some fat.
Cut sausage into small pieces and add to beef.
Add can of tomatoes until bubbly.
Pour in wine, cooking to boil off alcohol (about 5 minutes).
Sprinkle soup mix; stir well and cook slowly until meat is tender.
(If using pressure cooker, cook on high for 15 minutes and let cool down.)
Add green beans and let cook for 7 to 8 minutes.
Add cooked shells; mix well.
Cover and let stand before serving; leftovers gain flavor.