Death By Chocolate - cooking recipe

Ingredients

2 boxes Jell-O chocolate mousse
1 box brownie mix (milk chocolate)
1 large container Cool Whip
7 to 8 Heath or Skor bars
1/4 c. coffee liqueur (Kahlua or Tia Maria)

Preparation

Mix Jell-O mousse as directed on package.
Bake brownies in 9 x 13-inch pan; cool.
Punch holes in top of brownies with a fork. Pour liqueur over and allow to soak in brownies (leave overnight).