Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen rolls
1 c. brown sugar
1 pkg. regular butterscotch pudding (dry)
1 c. chopped nuts
1/4 c. sugar
1 tsp. cinnamon
1/2 c. butter or margarine

Preparation

Place frozen rolls in greased Bundt pan.
Mix together brown sugar and pudding mix.
Pour over rolls.
Sprinkle nuts over pudding.
Spread sugar and cinnamon over nuts.
Melt butter or margarine and pour over top.
Let stand overnight.
Do not cover. Bake at 350\u00b0 for 30 minutes.
Let stand in pan 10 to 15 minutes. Turn out on plate and serve.