Cherry Angel Cake - cooking recipe

Ingredients

8 c. angel food cake, cut into 1/2-inch cubes
1 (No. 2) can cherry pie filling
1 pkg. instant vanilla pudding
1 1/2 c. sour cream

Preparation

Place half of the cake pieces in a 9 x 13-inch pan.
Pour cherry pie filling over cake.
Add other half of cake pieces. Combine pudding mix, milk and sour cream; beat smooth.
Spoon over cake and chill for 5 hours.