Corn Fritters - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 c. corn
1 c. flour, sifted
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 tsp. oil

Preparation

Beat eggs; stir in milk.
Add corn and beat in flour, baking powder, salt, sugar and oil.
Drop by spoonfuls into hot oil (375\u00b0). Turn to brown; drain.
Serve hot with maple syrup or sprinkle with powdered sugar.