Macaroni Mousse - cooking recipe

Ingredients

1 c. macaroni
1 1/2 c. scalded milk
1 c. soft bread crumbs
1/4 c. melted butter
1 small can pimento, chopped
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped onions
1 1/2 c. American cheese, grated

Preparation

Cook macaroni in water that has been salted.
Pour milk over bread crumbs.
Add butter, pimento and remaining ingredients.
Mix all together.
Put macaroni in well-greased baking dish.
Pour mixture over bread crumbs.
Pour egg-milk mixture over the macaroni.
Bake 50 minutes in 300\u00b0 oven.
Serves 6.