Broccoli And Noodles Parmesan - cooking recipe

Ingredients

1 1/2 lb. bunch broccoli
2 Tbsp. butter or margarine
1/2 c. chopped onion
1 clove garlic, minced
1 can cream of mushroom soup
1 c. shredded American cheese
1/2 c. grated Parmesan cheese
1 c. sour cream
8 oz. noodles, cooked and drained

Preparation

Cut broccoli into bite sized pieces.
In covered 4-quart saucepan over medium heat in 1-inch of boiling water, cook broccoli for 6 minutes or until tender.
Drain in colander.
In same saucepan over medium heat in hot butter, cook onion and garlic until tender, stirring occasionally.
Stir in soup and seasoning; mix well.
Add cheese and Parmesan, stirring until melted.
Stir in sour cream, broccoli and cooked noodles.