Crock-Pot Stew - cooking recipe

Ingredients

2 lb. round steak
6 to 8 medium potatoes
2 large onions
1 can tomato soup

Preparation

Cut steak into 1-inch strips.
Slice potatoes.
Chop onions. Layer in order in crock-pot.
Pour 1 can tomato soup on top (undiluted).
Cook on low heat for 4 to 6 hours.