Broccoli Soup - cooking recipe

Ingredients

1 (1 lb.) bag chopped broccoli
1 lb. American cheese
1 medium onion, chopped
8 c. water
1 c. milk
flour
salt
pepper

Preparation

Boil broccoli, onion, salt and pepper in water 15 minutes. Add cheese until melted. Add milk; use flour if you need to make soup thicker. Mix flour with water until creamy. Gradually add to soup until desired thickness.