Blueberry Delight - cooking recipe
Ingredients
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2 c. graham cracker crumbs
3/4 c. margarine
1/2 c. sugar
1 pkg. instant whipped cream
1 (8 oz.) pkg. cream cheese
1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
1 can blueberry pie filling
Preparation
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Melt butter and mix with graham cracker crumbs and 1/2 cup sugar.
Press into 9 x 13-inch pan.
Mix whipping cream, milk, 1/2 cup sugar and vanilla until stiff, then mix in softened cream cheese.
Spread over graham cracker crust.
Top with blueberries. Chill overnight.
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