Blueberry Delight - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    3/4 c. margarine
    1/2 c. sugar
    1 pkg. instant whipped cream
    1 (8 oz.) pkg. cream cheese
    1/2 c. milk
    1/2 c. sugar
    1 tsp. vanilla
    1 can blueberry pie filling
Preparation
    Melt butter and mix with graham cracker crumbs and 1/2 cup sugar.
    Press into 9 x 13-inch pan.
    Mix whipping cream, milk, 1/2 cup sugar and vanilla until stiff, then mix in softened cream cheese.
    Spread over graham cracker crust.
    Top with blueberries. Chill overnight.

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