Pineapple Salad - cooking recipe

Ingredients

2 small boxes or 1 large pineapple Jell-O
1 c. pineapple juice
2 3/4 c. water
1 small Philly cream cheese, mixed with a little milk
1 can chunk pineapple, drained
2 bananas, sliced

Preparation

Heat water to boiling and add to jello until dissolved.
Add pineapple juice and chill until syrupy.
Whip the Philly cream cheese and milk.
Add to Jell-O and whip.
Spread sliced bananas and chunk pineapple in bottom of a 9-inch square dish.
Pour Jell-O mixture over top and chill.