Baked Chicken Livers And Rice - cooking recipe

Ingredients

1 lb. chicken livers
1 c. celery, diced
1 c. onion, diced
1 c. rice (Minute rice), uncooked
1 can chicken broth

Preparation

Coat chicken livers with flour; brown in butter.
Remove from skillet; place in casserole dish.
Add a little more butter and saute celery, onion and rice for 2 minutes, add chicken broth.
Mix well with chicken livers.
Bake for 30 to 40 minutes at 325\u00b0.