Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked and drained
1 onion, chopped
1 bell pepper, chopped
1/2 c. salad oil
1 can tomato soup, undiluted
1/2 c. sugar
1/4 c. vinegar
1 tsp. each salt, pepper, mustard and Worcestershire sauce

Preparation

Combine all ingredients and refrigerate 24 hours.