Ruth Vancies - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. Karo syrup
1 1/4 c. peanut butter
5 c. Special K cereal
6 oz. butterscotch bits
6 oz. chocolate chip bits

Preparation

Butter a 10 x 13-inch pan.
In pan, bring brown sugar and Karo syrup to boil.
Turn off heat.
Mix in peanut butter then Special K.
Put in buttered pan.
Melt chocolate chip bits and butterscotch bits together.
In microwave, heat 3 minutes on High. Pour over pan mixture.
Set aside to harden.
Cut into small pieces and refrigerate.