Dried Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles, cooked and drained
1 can cream of mushroom soup
1 c. milk
1/4 lb. dried beef
buttered bread crumbs

Preparation

Fry beef in butter until lightly browned.
Add mushroom soup and
milk.\tCombine
noodles,
beef
mixture and put in a casserole.\tCover
with
buttered
bread crumbs.
Can also use beef chunks instead of dried beef.