Mexican Meat Pie - cooking recipe

Ingredients

1 (13 oz.) pkg. hot roll mix
1 lb. ground beef
1 (8 oz.) can tomatoes
1/2 c. mild taco sauce
salt to taste
3 Tbsp. salad oil
1 large onion, sliced
1 medium red pepper, sliced
1/2 small green pepper, diced

Preparation

Preheat oven to 425\u00b0.
Grease 12-inch pizza pan.
Prepare hot roll mix as label directs, but use 1 cup water and omit eggs.
Do not let dough rise.
Press 1/8-inch thick onto bottom and sides of pan.
Bake for 20 minutes.