Watergate Salad - cooking recipe

Ingredients

1 large tub Cool Whip
1 small pkg. pistachio pudding
1 large can crushed pineapple
1 medium bag tiny marshmallows
chopped pecans

Preparation

Add pineapple, marshmallows and pecans to Cool Whip and pudding.
Mix well\tand
refrigerate
at
least
1 hour before serving.