Chutney Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. curry
1 c. shredded cheese
1/2 c. chutney
1/2 tsp. dry mustard
2 Tbsp. chopped onion

Preparation

Mix together with small amount of milk.
Layer 1/2-inch thick on serving platter.
Sprinkle top with toasted almonds.
Chill. Serve with crackers.