Peanut Butter Pie - cooking recipe

Ingredients

1/3 c. peanut butter
1/3 c. corn syrup
2 c. Kellogg's Rice Krispies cereal
1 qt. vanilla ice cream, slightly softened

Preparation

Measure peanut butter and corn syrup into mixing bowl.
Mix until thoroughly combined.
Add Rice Krispies cereal; stir until well coated.
With back of tablespoon, press mixture evenly and firmly in bottom and around side of lightly buttered 9-inch pie pan to form crust.
Chill until firm.
Spread ice cream evenly in chilled crust.
Freeze until firm.
Cut into wedges to serve. Garnish with peach slices or other fresh fruit, if desired.