Death By Chocolate - cooking recipe

Ingredients

1 box chocolate cake mix
2 boxes Jell-O pudding (chocolate fudge mousse)
1 large container Cool Whip, thawed
2 Skor bars, crushed
3/4 c. Kahlua liqueur

Preparation

Prepare cake mix according to directions in a 9 x 13-inch pan. Allow to cool completely.
With a fork, poke numerous holes in the cake.
Pour the Kahlua over the top of the cake, cover with aluminum foil, and sit overnight.