Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped, frozen spinach
2 c. herb stuffing mix
2 large onions, finely chopped
5 eggs, beaten
1 1/2 c. butter, melted
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1 1/2 tsp. thyme
black pepper

Preparation

Cook and drain spinach.
Mix all ingredients together.
Chill the mixture until firm.
Mold into balls.
Freeze.
Bake at 350\u00b0 for 20 to 30 minutes on foil sprayed with Pam.