Saucepan Brownies - cooking recipe

Ingredients

1 c. sugar
1 stick oleo
2 beaten eggs
2 sq. unsweetened chocolate
1 tsp. vanilla
3/4 c. flour
1/2 c. chopped nuts
1/2 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Melt oleo and chocolate in 2-quart pan over low heat, mixing occasionally.
Stir in sugar and cool to room temperature.
Stir in eggs, vanilla and then flour and walnuts.
Turn into a buttered 9-inch square pan and bake 25 to 30 minutes.
Remove from oven and sprinkle chocolate chips on right away.
Allow to stand 5 minutes or until melted.
Spread to make frosting.
Cool and cut into squares.
Very good and very quick.