Spinach Canapes - cooking recipe

Ingredients

10 oz. pkg. frozen spinach, cooked and squeezed dry
1/2 c. Parmesan cheese
6 oz. chicken flavor Stove Top dressing (no water)
1 stick margarine, melted
3 eggs, beaten

Preparation

Mix all ingredients together. Form into bite size balls.
Bake on cookie sheet at 350\u00b0 about 20 minutes.