Overnight Coffeecake - cooking recipe

Ingredients

2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
1 c. granulated sugar
2/3 c. butter or margarine, softened
2 eggs
1 c. buttermilk
1 c. apples, peeled, cored, and chopped
1/2 c. chopped black walnuts or pecans

Preparation

Mix flour, baking powder, soda, salt, and 1 tsp. cinnamon in a bowl and set aside.
In another bowl, cream granulated sugar, 1/2 c. brown sugar, and butter.
Mix in eggs, buttermilk, and flour mixture.
Fold in apples.
Pour topping combine remaining 1/2 c. brown sugar, walnuts, and 1 tsp. cinnamon and sprinkle over batter.
Cover with foil and put in refrigerator until next morning.
Uncover and let stand about 30 minutes.
Bake 45 minutes in a 350 degree oven.
It's best served warm.
Try drizzling coffeecake with a thin powdered sugar frosting before serving.