Raisin Sponge Pie - cooking recipe

Ingredients

2 c. Del Monte seedless raisins
1/3 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1 1/2 c. warm water
2 Tbsp. lemon juice

Preparation

Combine sugar, flour
and salt with raisins.
Add water and lemon juice.
Cook
over
low
heat,
stirring constantly, until thickened (about
5 minutes).
Cool and spread in 9-inch baked pie shell.