Catfish Jambalaya - cooking recipe

Ingredients

fresh catfish fillets, cut into strips
Italian sausage, cut into chunks
1 large tomato, diced
1 1/2 sticks butter
1 large onion, diced
1 red pepper, cut into strips
2 green peppers, cut into strips
1 can diced tomatoes
1 can tomato sauce
1 doz. mussels
1 doz. shrimp, peeled and cut
your favorite hot sauce to taste
Carribean Jerk seasoning
garlic, oregano, basil and pepper to taste
1/2 c. white wine

Preparation

Saute sausage and set aside.
Melt butter.
Saute catfish strips until golden brown (5 to 6 minutes).
Add white wine; add shrimp and saute, about 5 minutes.
Add tomatoes, peppers and onion.
Cook with a top on about 5 minutes.
Add tomato sauce, diced tomatoes, seasonings and hot sauce.
Add sausage and mussels.
Add a few shakes of Jerk Seasoning.
Add a little more white wine if too thick and seasonings to taste.
Turn down and simmer for about 15 minutes.
Serve over rice.