Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, softened
2 pkg. dried beef or ham
4 green onions
2 Tbsp. Worcestershire sauce
1 Tbsp. Accent season salt

Preparation

Combine the cream cheese, Worcestershire sauce and Accent and blend.
Chop the onions finely, adding some of the green tops.
Add to the cream cheese mixture.
Chop one package of dried beef or ham and add to the mixture.
Chill for 2 hours.
Roll into ball.
Chop the second package of dried beef or ham.
Roll ball in the chopped beef or ham.
Serve with your favorite crackers.
Enjoy!!