Meatballs - cooking recipe

Ingredients

1 1/4 lb. lean ground beef chuck
1 egg
1/4 c. dry Italian seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Combine all ingredients.
Shape into 1-inch meatballs (about 28).
Arrange on pan. Bake in preheated 375\u00b0 oven for 12 to 15 minutes until uniformly brown.