Ingredients
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1 c. butter
1/2 c. powdered sugar
2 1/2 c. sifted flour (all-purpose)
3 tsp. vanilla
1 1/2 Tbsp. water
2 c. pecan halves
powdered sugar to roll
Preparation
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Cream butter with vanilla.
Add sugar gradually, beating until fluffy.
Add water and beat thoroughly.
Add flour in fourths, mixing until blended after each addition.
Chill the dough until easy to handle.
Shape a teaspoon of dough around each pecan half, covering each nut completely.
Place on ungreased cookie sheet. Bake at 400\u00b0 for 10 minutes.
Roll in powdered sugar while still warm.
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