Memorable Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
2 tsp. horseradish
1 tsp. prepared mustard
1 Tbsp. Worcestershire
2 Tbsp. shortening
1 can cream of mushroom soup
1/2 c. water

Preparation

Mix thoroughly all ingredients except shortening, soup and water.
Shape firmly into 16 meatballs.
In skillet, brown meatballs in shortening; pour off fat.
Stir in soup and water. Cover; cook over low heat 20 minutes or until done.
Stir occasionally.