Frosty Fruit Cooler - cooking recipe

Ingredients

3 c. apricot nectar, chilled
3 c. pineapple juice, chilled
3 c. orange juice, chilled
1 qt. ginger ale, chilled
2 c. pineapple sherbet
2 c. orange sherbet

Preparation

In a punch bowl or large 2-quart container, combine first 3 ingredients.
Just before serving, add ginger ale.
Float scoops of sherbet on top.
Serve immediately.