Ingredients
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2 pkg. crescent rolls
8 oz. soft cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing mix
1 small can black olives, sliced
1 c. grated Cheddar cheese
3/4 c. each, finely chopped: carrots, green peppers, cauliflower, broccoli and green onions
Preparation
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Spread crescent rolls on cookie sheet.
Flatten to cover entire sheet.
Bake according to package directions.
Cool.
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