Basic Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 (8 oz.) cans tomato sauce, divided
1 c. soft bread crumbs
2 eggs, slightly beaten
2 Tbsp. dried minced onion flakes
3/4 tsp. salt
1/4 tsp. pepper
2 tsp. dried parsley flakes
1 tsp. Worcestershire sauce

Preparation

Combine ground beef, 1/2 cup tomato sauce and the next 5 ingredients; mix well.
Shape meat mixture into a loaf.
Place on rack of a lightly greased broiler pan.
Bake at 350\u00b0 for 1 hour. Combine remaining tomato sauce and the last 2 ingredients; stir well.
Pour over meat loaf; bake an additional 5 minutes.