Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
salt to taste
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme, sage or dried herbs of your choice)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough, otherwise scrub and rinse. Cut into thin slices, but not all the way through.
Place potatoes in baking dish and fan then slightly.
Sprinkle with salt and drizzle with butter and herbs.
Bake for 50 minutes at 425\u00b0. Remove from oven; sprinkle with cheeses.
Bake potatoes for 10 more minutes or until lightly brown.