Cream Cheese Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. flour
6 eggs
2 tsp. vanilla

Preparation

Cream together margarine, butter and cream cheese (must be at room temperature).
Add sugar, then eggs, one at a time.
Fold in flour and then vanilla.
Pour batter into a greased, floured angel food cake pan.
Bake at 325\u00b0 for 1 hour and 30 minutes to 1 hour and 45 minutes.