Fudge Cake - cooking recipe

Ingredients

3/4 c. butter
1 1/2 tsp. vanilla
3 (1 oz.) sq. unsweetened chocolate
3/4 tsp. salt
2 1/4 c. sugar
3 eggs
3 c. sifted cake flour
1 1/2 tsp. baking soda
1 1/2 c. ice water

Preparation

Cream butter, sugar
and
vanilla; add eggs.
Mix well. Melt chocolate squares (need
not
cool before mixing) but add gradually and keep\tstirring constantly.
Sift together flour, soda and salt.
Add
to
creamed
mixture alternately with the water.
Bake in 3 cake pans at 350\u00b0 for 30 to 35 minutes.